Find the perfect fusion of authentic Hainanese food and true Chinese Culture and tradition at Kluang Station.
Kluang Station
Category: Food & Beverages
Noodle Shack
At Noodle Shack, they pride themselves for offering a healthier alternatives to health conscious consumers. All their food has No Added MSG, No Preservative, No Artificial Coloring, and served with Less Salt and Less Oil. Noodle Shack serve only traditional Chinese home made noodle known as Mian Fen Gao （面粉糕）, or more commonly referred as Pan Mee, or Ban Mian （板面）. This traditional recipe has for centuries, been renowned for its richness in taste and smoothness in texture using the highly uncompromised method and ingredients.
Sisters Crispy Popiah
Crispy Popiah came about when the realization dawned that traditional popiah was losing its place among the younger folk. So they came up with a more suitable type of popiah, and after countless hours of experimentation with different ingredients and preparation techniques – and Sisters Crispy Popiah was born. With the success of all their popiah stalls, Sisters Crispy Popiah is well on its way of becoming the next household name in delicious local delicacies.
Empire Sushi
Empire Sushi: Speedy sushi that makes your taste buds sing! Empire Sushi® is a quick-service sushi kiosk with a trendy appeal that attracts sushi lovers living in the fast lane. Their speedy service and comfy environment cater to modern fast-paced lifestyle. Order what you want and be on your way to dine in or take out in just minutes. Empire Sushi® takes time-honoured sushi recipes, make them with quality ingredients and serve them fast at prices you love.
MyeongDong Topokki
MyeongDong Topokki serves you varieties of Korean Street Food. Their signature Topokki will make you crave for more after trying once. Famous Korean main courses such as Kimchi Jjigae, Bulgogi Deopbap, Ramyun and many more are also available. Eat till you drop! It is an experience you would not want to miss. Eat Once, Crave More!
Ah Cheng Laksa
Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. A couple started peddling Asam Laksa to help make ends meet. Since then, the family’s recipe has been known for its unique flavour and special aroma. The business was taken over by one of their children, Ah Cheng, about ten years ago. She now operates from the family courtyard in a small town called Simpang Empat in Alor Star, Kedah. A unique family recipe loved by the locals till today, it was brought into the Klang Valley in 2004 in the form of a chain shop by one of the family members.
