Nando’s has been grilling Malaysian’s taste buds since 1998 when it first opened its doors in Kuala Lumpur and now Malaysia is home to 76 Nando’s restaurants across various states. The global trend towards spicy food and healthier cooking methods augurs well for the brand and its unique tasting, Portuguese inspired PERi-PERi sauces and flame-grilled chickens proved to be tantalizing and suitable for flavour-craving Malaysians.
Shihlin Taiwan Street Snacks ® is everybody’s favorite Taiwanese food chain featuring popular snacks from the alleys of Taiwan’s night markets. Prepared the way they do over in Taiwan, the menu features authentic favorites such as XXL Crispy Chicken, Crispy Floss Egg Crepe, Handmade Oyster Mee Sua and Seafood Tempura. Come and enjoy a taste of Taiwan today!
Revel in the inviting cosiness while the chefs deftly work their cullinary magic in the kitchen. Brace yourself for an exotic, heady gastronomic adventure that traverses delicious one-plate meal, tantalising tom yam, piquant curries, elaborate main dishes and cool dessert treats. In Absolute Thai, you’d feel so at home that that you’d never want to leave.
Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. A couple started peddling Asam Laksa to help make ends meet. Since then, the family’s recipe has been known for its unique flavour and special aroma. The business was taken over by one of their children, Ah Cheng, about ten years ago. She now operates from the family courtyard in a small town called Simpang Empat in Alor Star, Kedah. A unique family recipe loved by the locals till today, it was brought into the Klang Valley in 2004 in the form of a chain shop by one of the family members.
