Nando’s has been grilling Malaysian’s taste buds since 1998 when it first opened its doors in Kuala Lumpur and now Malaysia is home to 76 Nando’s restaurants across various states. The global trend towards spicy food and healthier cooking methods augurs well for the brand and its unique tasting, Portuguese inspired PERi-PERi sauces and flame-grilled chickens proved to be tantalizing and suitable for flavour-craving Malaysians.
https://www.ipc.com.my/store-guide/a-z-directory/?id=1780Revel in the inviting cosiness while the chefs deftly work their cullinary magic in the kitchen. Brace yourself for an exotic, heady gastronomic adventure that traverses delicious one-plate meal, tantalising tom yam, piquant curries, elaborate main dishes and cool dessert treats. In Absolute Thai, you'd feel so at home that that you'd never want to leave.
https://www.ipc.com.my/store-guide/a-z-directory/?id=1782Immerse in the imperial culture and savour the exquisite flavours from the northern and southern parts of China, as Paradise Dynasty captures the finer points of bygone eras in contemporary style. Touted as a world’s first, delve into the legend of Paradise Dynasty’s xiao long bao as we pay tribute to this time-honoured delicacy with the creation of eight variations.
https://www.ipc.com.my/store-guide/a-z-directory/?id=1784Hana Dining + Sake Bar brings a gastronomical experience that is sure to delight your senses through borderless Japanese cuisine.
https://www.ipc.com.my/store-guide/a-z-directory/?id=1786Starbucks is committed to offering the world’s finest coffee while enriching Malaysians’ lives one cup at a time. At Starbucks, it is always more than just a cup of coffee. Set in a relaxing environment with comfortable chairs and complimentary WiFi, Starbucks friendly baristas are always delighted to make a cup that's just right for you.
https://www.ipc.com.my/store-guide/a-z-directory/?id=1788Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. A couple started peddling Asam Laksa to help make ends meet. Since then, the family’s recipe has been known for its unique flavour and special aroma. The business was taken over by one of their children, Ah Cheng, about ten years ago. She now operates from the family courtyard in a small town called Simpang Empat in Alor Star, Kedah. A unique family recipe loved by the locals till today, it was brought into the Klang Valley in 2004 in the form of a chain shop by one of the family members.
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