The Original Boat Noodle came a long way from starting out humbly in 2014. Known for their authentic Thai street food, more importantly their signature boat noodles, also known as Kuey Teow Ruer. Served either in fragrant Ayutthaya or Pathumtani broths, it has become a craze to stack up the bowls at the end of every meal. Some of the best-selling dishes that are served by Boat Noodle are of course none other than the rice and noodle bowls and not forgetting to introduce the latest springy noodle. Moreover, returning customers couldn’t resist from having ayam legend, kra-pow chicken rice, sangkayaa, chicken wings and the famous Thai popeye’s tempura.
Tag: chicken
MyeongDong Topokki
MyeongDong Topokki serves you varieties of Korean Street Food. Their signature Topokki will make you crave for more after trying once. Famous Korean main courses such as Kimchi Jjigae, Bulgogi Deopbap, Ramyun and many more are also available. Eat till you drop! It is an experience you would not want to miss. Eat Once, Crave More!
Simply Chicken
Hainanese chicken rice is a simple meal, yet, a gem of dish originates from Hainan (China). Kampung Chicken, is known in the English speaking word as free-range chicken where their exercised muscle makes tender and silky smooth taste. Roasted Chicken, deep fried chicken with courtesy of the our secret recipe that gives a irresistible taste. The rice flavor and mouth-watering rice accompany by delicious ground chili and ginger dip, makes a complete meal. At Simply Chicken, they insist on fresh chicken and a concoction of condiments like fresh chili and ginger to serve the best chicken rice to you.
Nando’s
Nando’s has been grilling Malaysian’s taste buds since 1998 when it first opened its doors in Kuala Lumpur and now Malaysia is home to 76 Nando’s restaurants across various states. The global trend towards spicy food and healthier cooking methods augurs well for the brand and its unique tasting, Portuguese inspired PERi-PERi sauces and flame-grilled chickens proved to be tantalizing and suitable for flavour-craving Malaysians.