Nando’s has been grilling Malaysian’s taste buds since 1998 when it first opened its doors in Kuala Lumpur and now Malaysia is home to 76 Nando’s restaurants across various states. The global trend towards spicy food and healthier cooking methods augurs well for the brand and its unique tasting, Portuguese inspired PERi-PERi sauces and flame-grilled chickens proved to be tantalizing and suitable for flavour-craving Malaysians.
Revel in the inviting cosiness while the chefs deftly work their cullinary magic in the kitchen. Brace yourself for an exotic, heady gastronomic adventure that traverses delicious one-plate meal, tantalising tom yam, piquant curries, elaborate main dishes and cool dessert treats. In Absolute Thai, you’d feel so at home that that you’d never want to leave.
Immerse in the imperial culture and savour the exquisite flavours from the northern and southern parts of China, as Paradise Dynasty captures the finer points of bygone eras in contemporary style. Touted as a world’s first, delve into the legend of Paradise Dynasty’s xiao long bao as we pay tribute to this time-honoured delicacy with the creation of eight variations.
Hana Dining + Sake Bar brings a gastronomical experience that is sure to delight your senses through borderless Japanese cuisine.
Hungry diners will truly enjoy the Sukiya experience, as they can order unlimited servings of delicious paper thin sliced beef, lamb and chicken.
Find the perfect fusion of authentic Hainanese food and true Chinese Culture and tradition at Kluang Station.
