For centuries, you tiao, soya bean milk and porridge has served as a popular food for all. However due to modernisation, these traditional cuisine is hard to come by. With the vision of bringing scrumptious traditional Chinese favourites in a modern setting to the masses, I Love Yoo! aims to give food lovers a taste of traditional well-loved and familiar Chinese snacks with a modern twists.
At Noodle Shack, they pride themselves for offering a healthier alternatives to health conscious consumers. All their food has No Added MSG, No Preservative, No Artificial Coloring, and served with Less Salt and Less Oil. Noodle Shack serve only traditional Chinese home made noodle known as Mian Fen Gao （面粉糕）, or more commonly referred as Pan Mee, or Ban Mian （板面）. This traditional recipe has for centuries, been renowned for its richness in taste and smoothness in texture using the highly uncompromised method and ingredients.
MyeongDong Topokki serves you varieties of Korean Street Food. Their signature Topokki will make you crave for more after trying once. Famous Korean main courses such as Kimchi Jjigae, Bulgogi Deopbap, Ramyun and many more are also available. Eat till you drop! It is an experience you would not want to miss. Eat Once, Crave More!
Hainanese chicken rice is a simple meal, yet, a gem of dish originates from Hainan (China). Kampung Chicken, is known in the English speaking word as free-range chicken where their exercised muscle makes tender and silky smooth taste. Roasted Chicken, deep fried chicken with courtesy of the our secret recipe that gives a irresistible taste. The rice flavor and mouth-watering rice accompany by delicious ground chili and ginger dip, makes a complete meal. At Simply Chicken, they insist on fresh chicken and a concoction of condiments like fresh chili and ginger to serve the best chicken rice to you.
Quaint and charming, Dome Cafe is renowned for its specialty coffee, made from the finest roasted Arabica beans – perfect for shoppers who are looking for a delightful cup of coffee or a break.
Nando’s has been grilling Malaysian’s taste buds since 1998 when it first opened its doors in Kuala Lumpur and now Malaysia is home to 76 Nando’s restaurants across various states. The global trend towards spicy food and healthier cooking methods augurs well for the brand and its unique tasting, Portuguese inspired PERi-PERi sauces and flame-grilled chickens proved to be tantalizing and suitable for flavour-craving Malaysians.
