At Noodle Shack, they pride themselves for offering a healthier alternatives to health conscious consumers. All their food has No Added MSG, No Preservative, No Artificial Coloring, and served with Less Salt and Less Oil. Noodle Shack serve only traditional Chinese home made noodle known as Mian Fen Gao (面粉糕), or more commonly referred as Pan Mee, or Ban Mian (板面). This traditional recipe has for centuries, been renowned for its richness in taste and smoothness in texture using the highly uncompromised method and ingredients.
Tag: Local Food
Kluang Station
Find the perfect fusion of authentic Hainanese food and true Chinese Culture and tradition at Kluang Station.
Ah Cheng Laksa
Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. A couple started peddling Asam Laksa to help make ends meet. Since then, the family’s recipe has been known for its unique flavour and special aroma. The business was taken over by one of their children, Ah Cheng, about ten years ago. She now operates from the family courtyard in a small town called Simpang Empat in Alor Star, Kedah. A unique family recipe loved by the locals till today, it was brought into the Klang Valley in 2004 in the form of a chain shop by one of the family members.