We’re a Japanese restaurant with a mission to serve delicious & authentic Japanese cuisine. Enjoy our wide variety of dishes and ramen bowls in our menu and excellent Japanese ambience at Ichiban Ramen.
Ichiban Ramen
Tag: noodles
Boat Noodle
The Original Boat Noodle came a long way from starting out humbly in 2014. Known for their authentic Thai street food, more importantly their signature boat noodles, also known as Kuey Teow Ruer. Served either in fragrant Ayutthaya or Pathumtani broths, it has become a craze to stack up the bowls at the end of every meal. Some of the best-selling dishes that are served by Boat Noodle are of course none other than the rice and noodle bowls and not forgetting to introduce the latest springy noodle. Moreover, returning customers couldn’t resist from having ayam legend, kra-pow chicken rice, sangkayaa, chicken wings and the famous Thai popeye’s tempura.
Noodle Shack
At Noodle Shack, they pride themselves for offering a healthier alternatives to health conscious consumers. All their food has No Added MSG, No Preservative, No Artificial Coloring, and served with Less Salt and Less Oil. Noodle Shack serve only traditional Chinese home made noodle known as Mian Fen Gao （面粉糕）, or more commonly referred as Pan Mee, or Ban Mian （板面）. This traditional recipe has for centuries, been renowned for its richness in taste and smoothness in texture using the highly uncompromised method and ingredients.
Eat Drink Thai Express
Eat Drink Thai Express is a contemporary Thai restaurant which brings the concept of serving back street Bangkok style dishes with a balance of taste for local Thai food lovers.
Ah Cheng Laksa
Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. A couple started peddling Asam Laksa to help make ends meet. Since then, the family’s recipe has been known for its unique flavour and special aroma. The business was taken over by one of their children, Ah Cheng, about ten years ago. She now operates from the family courtyard in a small town called Simpang Empat in Alor Star, Kedah. A unique family recipe loved by the locals till today, it was brought into the Klang Valley in 2004 in the form of a chain shop by one of the family members.
