Immerse in the imperial culture and savour the exquisite flavours from the northern and southern parts of China, as Paradise Dynasty captures the finer points of bygone eras in contemporary style. Touted as a world’s first, delve into the legend of Paradise Dynasty’s xiao long bao as we pay tribute to this time-honoured delicacy with the creation of eight variations.
Hana Dining + Sake Bar brings a gastronomical experience that is sure to delight your senses through borderless Japanese cuisine.
Shihlin Taiwan Street Snacks ® is everybody’s favorite Taiwanese food chain featuring popular snacks from the alleys of Taiwan’s night markets. Prepared the way they do over in Taiwan, the menu features authentic favorites such as XXL Crispy Chicken, Crispy Floss Egg Crepe, Handmade Oyster Mee Sua and Seafood Tempura. Come and enjoy a taste of Taiwan today!
At Noodle Shack, they pride themselves for offering a healthier alternatives to health conscious consumers. All their food has No Added MSG, No Preservative, No Artificial Coloring, and served with Less Salt and Less Oil. Noodle Shack serve only traditional Chinese home made noodle known as Mian Fen Gao （面粉糕）, or more commonly referred as Pan Mee, or Ban Mian （板面）. This traditional recipe has for centuries, been renowned for its richness in taste and smoothness in texture using the highly uncompromised method and ingredients.
Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. A couple started peddling Asam Laksa to help make ends meet. Since then, the family’s recipe has been known for its unique flavour and special aroma. The business was taken over by one of their children, Ah Cheng, about ten years ago. She now operates from the family courtyard in a small town called Simpang Empat in Alor Star, Kedah. A unique family recipe loved by the locals till today, it was brought into the Klang Valley in 2004 in the form of a chain shop by one of the family members.
